Medhu Vadai/Ulundhu Vadai

Medhu Vadai/Ulundhu Vadai

Soaking Hours: 6 Hrs | Preparation Time: 30 mins | Cook Time: 30 mins | Yields: 10 

Ingredients:

Urad Dhal	1 Cup
Small Onion	15 Nos
Ginger	1 tsp
Cumin seeds	1 tsp
Pepper powder	1 tsp
Green chillies	4 Nos chopped
Hing	1 small pinch
Curry Leaves	few
Salt	As needed

Method:

1. Soak Urad dhal for 6 hours and grind it into a little coarse paste by adding small amount of water.
   
2. Blend the chopped green chillies and ginger altogether.
3. Take a bowl, add Urad dhal batter, onions, cumin seeds, ginger-green chillies paste, pepper powder, curry leaves, hing and salt as per taste.Give it a mix.
   
4. Meanwhile heat a wok/pan with oil to fry deep enough.
5. To make vadai, Wet your hand with water and take medium sized balls out of dough, then pat it on the plastic cover/banana leaf (that should be greased with oil before) and with your thumb finger make a hole in the center and carefully slide the vadai into oil. Fry the vadai's till golden brown on both the sides.
   
6. Enjoy your vadai with sambar, chutney, dahi, rasam :)